Artichoke & Spinach Dip

Topped w/ Monterey Jack served w/ fried bow tie pasta

Jazzy Wings

Whole chicken wings seasoned & fried. Homemade cheddar bleu cheese dressing & ranch dressing

Onion-Mum

Taste the original onion-mum. Served w/ tangy rosette sauce

Crawfish Bread

Artichoke & spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Hot Crab Claw

Fresh louisiana blue crab claws sauteed in an olive oil vinaigrette w/ a light garlic touch. Try substituting crawfish or shrimp

Copeland's Favorites Sampler Platter

A​ sampling of our artichoke & spinach dip. Beyou broccoli & al's cajun popcorn.

Copeland's Crab Cakes

Golden fried, topped w/ lemon bordelaise. Try crab cakes blackened

Al's Cajun Popcorn

Shrimp lightly seasoned, battered & golden fried. Try it w/ crawfish 10.99

Stuffed Mushrooms

Since 1983. Homemade crabmeat stuffing, signature sauce

Bayou Broccoli

Since 1983. Broccoli, bacon, cheese, Tiger sauce

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing & wing butter sauce

Fried Pickles

Hand-battered pickles w/ tiger sauce

Steak Labouchere

Seared prime ribeye steak, garlic butter, tossed angel hair pasta w/ Labouchere sauce

Crabmeat Ravioli

Jumbo​ crabmeat ravioli smothered in Alfredo sauce & baked to bubbly perfection

Pecan Crusted Catfish

Crusted​ w/ fresh pecans. Topped w/ a Creole meuniere sauce & crispy fried onion strings

Seafood Pasta

Shrimp, crabmeat & fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese

Shrimp Etouffee

Dark roux-based sauce seasoned w/ garlic, green onions & spices, served over rice. Try it w/ crawfish

Panned Eggplant w/ Shrimp Creole

Traditional New Orleans sauce loaded w/ shrimp server over fried eggplant

Fried Catfish Creole

Golden fried catfish topped w/ our spicy shrimp creole

Cobb Salad

Mixed​ greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, honey Balsamic vinaigrette

Caesar Salad

Fresh, chilled romaine w/ Copeland's caesar dressing. Parmesan cheese & homemade croutons. Add chicken or shrimp, grilled or fried 4.49

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing. Add chicken or shrimp, grilled or fried 4.49

Steak Chop Salad

Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings

Grilled Chicken Cobb Salad

Grilled​ chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey balsamic vinaigrette

Warm Spinach Salad

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing

Cajun Gumbo Ya Ya

Since​ 1983. Classic Cajun roux, loaded w/ shrimp, scallops & Copeland's gourmet touches

Corn & Crab Bisque

Lump crabmeat, corn & onions in a sweet cream bisque

Catfish Po-Boy

Crawfish Po-Boy

Shrimp Po-Boy

Roast Beef Rich-Boy

The ultimate roast beef po-boy, garlic mayo, lettuce, tomato, pickle on New Orleans own French bread w/ fries

Copeland Burger

Since 1983. 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries

Bon Temps Burger

Since 1983. 1/2 lb. hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese & fries. Additional charge for bacon or croissant

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, & fries

Le Club Croissant

Since 1983. Smokey turkey, lean ham, bacon, cheeses, served w/ Tiger sauce & fries

Blackened BBQ Chicken Melt

Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, & fries

Coca Cola, Diet Coke, Sprite, Barq's Root Beer

Iced Tea, Hot Tea, New Orleans Roast Regular or Decaffeinated

Unlimited refills

Also Available

Spring water, perrier, cranberry juice, orangeberry, fresh squeezed lemonade, fresh orange or grapefruit juice

Spring Water

Perrier Cranberry Juice

Orangeberry

Fresh Squeezed Lemonade

Fresh Orange

Grapefruit Juice

Crab Stuffed Eggplant

Copeland's​ crab cake stuffed between two fresh eggplant slices, lightly battered & fried, served over angel hair pasta & topped w/ shrimp & crawfish au gratin

Crab Cakes & Shrimp Alfredo

Twin fried crab cakes, on a bed of angel hair pasta, topped w/ a light shrimp Alfredo sauce

Pasta Shrimp Copeland

Tender shrimp, sauteed w/ garlic, mushrooms & fresh herbs. Served over angel hair pasta

Tomato Basil Chicken

Grilled,​ seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese

Jambalaya Pasta

Since 1983. Shrimp, chicken, Andouille & smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta

Steak Labouchere

Seared prime ribeye steak, sliced thin, garlic butter, tossed angel hair pasta w/ labouchere sauce

Chicken Alfredo

Breaded fresh breast of chicken fried & served w/ fettuccine sautéed in Alfredo sauce

Shrimp & Tasso Pasta

Since 1983. Shrimp sautéed w/ tasso in a Parmesan cheese & cream sauce, bow tie pasta

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce w/ green onions, special seasonings, fettuccine

Eggplant Parmesan

Seasoned & fried eggplant slices, angel hair pasta w/ Marinara, drizzled w/ Alfredo, melted Mozzarella, Fontina & Parmesan cheeses

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta w/ Marinara, drizzled w/ Alfredo, melted Mozzarella, Fontina & Parmesan cheeses

Eggplant & Chicken Parmesan

Breaded fresh chicken breast & eggplant breaded in brioche crumbs & golden fried, angel hair pasta w/ Marinara, drizzled w/ Alfredo, melted Mozzarella, Fontina & Parmesan cheese

Shrimps Ducky

Strips of fresh duck w/ sauteed shrimp in a rich Burgundy mushroom sauce over rice or linguine

Eggplant Pirogue

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce w/ shrimp & crab claws. Served over angel hair pasta.

Blackened Chicken

Blackened fresh chicken breast, sautéed peppers, served w/ choice of any two signature sides

Grilled Chicken w/ Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings

Shrimp Creole

Traditional New Orleans sauce loaded w/ shrimp ladled over steamed rice

Simply Grilled Chicken

Grilled chicken breast served w/ choice of any two signature sides.

Stuffed Shrimp

Jumbo shrimp stuffed w/ crabmeat dressing, breaded & fried to a golden brown. Served over Tasso butter cream w/ fries

Veal Copeland

Since 1983. Milk-fed veal, spiced & paneed w/ a creamy blend of linguine, shrimp & tasso. Add an extra slice of veal for 2.00

Shrimp Etouffee

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned w/ garlic, green onions, & spices, ladled over white rice. Try it w/ craw fish (seasonal) 17.99

Andouille Sausage, Red Beans & Rice

Since 1983. A New Orleans tradition, from the best recipe of its kind

Copeland's Famous Fried Seafood Platter

Shrimp, craw fish tails, oysters (seasonal), crab cake & thin crispy cat fish

Fried Shrimp Platter

Shrimp​ seasoned & lightly fried

Fried Crawfish Platter

Craw fish tails seasoned & golden fried

Thin Crispy Fried Catfish Platter

Thinly sliced catfish, seasoned & lightly fried

Fresh Fish of the Day

Fillet of hand cut fresh fish, grilled or blackened, served w/ choice of any two signature sides

Fresh Fish w/ Crawfish Etouffee

Fillet of hand cut fresh fish, grilled, topped w/ craw fish etouffee. Served w/ choice of any two signature sides

Blackened Red Fish

Since 1983. Farm raised red fish blackened or grilled, served w/ choice of any two signature sides. (Subject to availability)

Atlantic Salmon

Blackened, broiled or grilled served w/ choice of any two signature sides

Crab Stuffed Catfish Bordelaise

Fillet of cat fish stuffed w/ our crabmeat stuffing, seasoned & broiled. Topped w/ garlic butter & served w/ choice of any two signature sides

Ricochet Catfish

Lightly fried cat fish, topped w/ pecans, sesame & creole meuniere sauce. Served w/ choice of any two signature sides

Blackened Catfish

Fillet of catfish seasoned & blackened, served w/ choice of any two signature sides. Add a fillet of catfish 2.99

Catfish Acadiana

Golden fried catfish w/ creamy shrimp butter sauce. Served w/ choice of any two signature sides

Classic Filet

Since 1983. 8 oz. of the most tender center cut filet served sizzling'

Petite Filet

6 oz. Tender filet

Al's Favorite Filet

Center​ cut, tender filet, topped w/ fabulous caramelized onions & sizzling steak butter. Add Bleu cheese for just 2.00 extra

Garlic Filet

Center cut fillet, topped w/ fresh minced garlic butter

Prime Top Sirloin

12 oz. USDA Prime top sirloin steak

Ribeye

Since 1983. A 13 oz. Certified angus beef ribeye steak, aged for perfection

St. Louis Ribs

Fall off the bone tender St. Louis ribs, smothered in our homemade BBQ sauce. Served w/ the choice of any one signature side

Loaded Macaroni & Cheese

Smothered Green Beans

Red Hot Potatoes

Red Beans & Rice

Vegetables Toot Toot

Corn Macque Choux

Loaded Baked Potato

Creamed Spinach

Mashed Sweet Potato

Roasted Pecan Cole Slaw

Macaroni & Cheese

Cheese please! Hey kids if you like macaroni & cheese you’ll flip your lid for our made to order macaroni & cheese, it has cool bow tie pasta

Bbq Chicken w/ Macaroni & Cheese

A summertime backyard favorite that you can get anytime. It’s a boneless Bbq chicken breast served w/ our made to order macaroni & cheese

Fried Chicken w/ Macaroni & Cheese

Always a kids favorite, fried chicken & macaroni & cheese! (Moms don’t worry it’s boneless.)

Fried Chicken w/ Red Beans & Rice

Half a boneless chicken breast that is fried to perfection w/ our creamy red beans & rice

Mini Copeland's Burger

A 4 ounce hamburger patty grilled & served on a toasted bun, w/ shredded lettuce, tomato, & mayonnaise. Served w/ fries & a pickle spear

Fish A La Kids

A​ lightly battered & fried fillet of fish served w/ fries & a biscuit

Little Shrimpers

A Boneless breast of chicken lightly battered & fried, served w/ fries & a biscuit

The Fearless chicken Filet

A boneless of chicken lightly battered & fried, served w/ fries & a biscuit

Sundae Everyday

A special dessert, a big scoop of our homemade ice cream, chocolate syrup, whipped cream & cherry on top

Homemade Buttermilk Biscuits

Garden Salad

Mini Club Po-Boys

Red Beans & Rice

Soup of the Day

Vegetables Toot-Toot

Homemade Buttermilk Biscuits

Garden Salad

Golden Fried Catfish

Red Beans & Rice

Blackened Chicken w/ Red Hots

Shrimp Etouffe

Vegetables Toot-Toot

Mini Brownies

Homemade Buttermilk Biscuits

Garden Salad

Jambalaya Over Rice

Blackened Chicken Alfredeaux

Creole Corn

Vegetables Toot-Toot

Chocolate Chip Cookies

Homemade Buttermilk Biscuits

Garden Salad

Caesar Salad

Jazzy Wings

Wood Grilled Chicken w/ Yams

Shrimp & Tasso Pasta

Grilled Salmon

Vegetables Toot-Toot

Mini Brownies

White Chocolate Bread Pudding

Homemade Buttermilk Biscuits

Garden Salad

Golden Fried Catfish

Red Beans & Rice

Jambalaya Pasta

Hickory Wood Grilled Chicken

Mashed Sweet Potatoes

Homemade Buttermilk Biscuits

Garden Salad

Caesar Salad

Golden Fried Catfish

Vegetables Toot-Toot

Shrimp Etouffee

Blackened Chicken w/ Red Hots

Burgundy Beef Tips over Bowtie Pasta

Banana Bread Pudding

Mini Brownies

Homemade Buttermilk Biscuits

Garden Salad

Fettuccini Alfredeaux

Blackened Chicken

Red Beans & Rice

Shrimp Creole

Vegetables Toot-Toot

Chocolate Chip Cookies

Mini Brownies

Homemade Buttermilk Biscuits

Garden Salad

Caesar Salad

Vegetables Toot-Toot

Crawfish Etouffee

Steak La Boucherie over Bowtie Pasta

Wood Grilled Chicken w/ Yams

Shrimp & Tasso Pasta

White Chocolate Bread Pudding

Cheesecake w/ Strawberry Topping

Chocolate Chip Cookies

Artichoke & Spinach Dip

Topped w/ Monterey Jack & served w/ fried bow tie pasta

Jazzy Wings

Whole chicken wings seasoned & fried. Homemade Cheddar bleu cheese dressing & Ranch dressing

Onion-Mum

Taste the original onion-mum, served w/ tangy Rosette sauce

Crawfish Bread

Artichoke & spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese

Hot Crab Claws

Fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette w/ a light garlic touch. Try substituting crawfish or shrimp

Copeland's Favorites Sampler Platter

A​ sampling of our Artichoke & Spinach dip, bayou broccoli & Al’s cajun popcorn

Stuffed Mushrooms

Since 1983. Homemade crabmeat stuffing, signature sauce

Copeland's crab cakes

Golden fried, topped w/ lemon bordelaise. Try crab cakes blackened

Al's Cajun Popcorn

Shrimp lightly seasoned, battered & golden fried. Try it w/ crawfish (seasonal) 10.99

Bayou Broccoli

Since 1983. Broccoli, bacon, cheese, Tiger sauce

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing & wing butter sauce

Fried Pickles

Hand-battered pickles w/ tiger sauce

Steak Labouchere

Seared ribeye steak, garlic butter, tossed angel hair pasta w/ Labouchere sauce

Crabmeat Ravioli

Jumbo​ crabmeat ravioli smothered in Alfredo sauce & baked to bubbly perfection

Pecan Crusted Catfish

Crusted​ w/ fresh pecans. Topped w/ a creole meuniere sauce & crispy fried onion strings

Seafood Pasta

Shrimp, crabmeat & fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese

Shrimp Etouffee

Dark roux-based sauce seasoned w/ garlic, green onions & spices, served over rice. Try it w/ crawfish

Paneed Eggplant w/ Shrimp Creole

Traditional New Orleans sauce loaded w/ shrimp served over fried eggplant

Fried Catfish Creole

Golden fried catfish topped w/ our spicy shrimp creole

Cobb Salad

Mixed​ greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey balsamic vinaigrette

Caesar Salad

Fresh, chilled Romaine w/ Copeland’s Caesar dressing, Parmesan cheese & homemade croutons. Add chicken or shrimp, grilled or fried 4.49

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. Add chicken or shrimp, grilled or fried 4.49

Steak Chop Salad

Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings

Grilled Chicken Cobb Salad

Grilled​ chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette

Warm Spinach Salad

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing

Cajun Gumbo Ya Ya

Since​ 1983. Classic Cajun roux, loaded w/ shrimp, scallops & Copeland’s gourmet touches

Corn & Crab Bisque

Lump crabmeat, corn & onions in a sweet cream bisque

Catfish Po-Boy

Crawfish Po-Boy

Shrimp Po-Boy

Roast Beef Rich-Boy

The ultimate roast beef po-boy. Garlic mayo,, lettuce, tomato, pickle on New Orleans own French bread w/ fries

Copeland Burger

Since 1983. 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries

Bon Temps Burger

Since 1983. 1/2 lb. hand-formed choice ground chuck, melted Monterey Jack, served w/ BBQ sauce & fries. Additional charge for bacon or croissant

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, & fries

Le Club Croissant

Since 1983. Smoked turkey, lean ham, bacon, cheeses, served w/ Tiger sauce & fries

Blackened BBQ Chicken Melt

Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, & fries

Crab Stuffed Eggplant

Copeland’s crab cake stuffed between two fresh eggplant slices, lightly battered & fried, served over angel hair pasta & topped w/ shrimp & craw fish au gratin

Crab Cakes & Shrimp Alfredo

Twin fried crab cakes, on a bed of angel hair pasta, topped w/ a light shrimp Alfredo sauce

Pasta Shrimp Copeland

Tender​ shrimp, sauteed w/ garlic, mushrooms & fresh herbs. Served over angel hair pasta

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese

Jambalaya Pasta

Since 1983. Shrimp, chicken, andouille & smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta

Chicken Alfredo

Breaded​ fresh breast of chicken fried & served w/ fettuccine sautéed in Alfredo sauce

Shrimp & Tasso Pasta

Since 1983. Shrimp sauteed w/ tasso in a parmesan cheese & cream sauce, bow tie pasta

Crawfish Fettuccini

Craw fish sauteed in a light cream sauce w/ green onions, special seasonings, fettuccine

Eggplant Parmesan

Seasoned & fried eggplant slices, angel hair pasta w/ marinara, drizzled w/ Alfredo, melted mozzarella, fontina & parmesan cheeses

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta w/ marinara, drizzled w/ Alfredo, melted mozzarella, fontina & parmesan cheeses

Eggplant & Chicken Parmesan

Breaded fresh chicken breast & eggplant breaded in brioche crumbs & golden fried, angel hair pasta w/ marinara, drizzled w/ Alfredo, melted mozzarella, fontina & parmesan cheeses

Steak Labouchere

Seared ribeye steak, sliced thin, garlic butter, tossed angel hair pasta w/ Labouchere sauce

Shrimp Ducky

Strips of fresh duck w/ sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine

Eggplant Pirogue

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce w/ shrimp & crab claws. Served over angel hair pasta

Blackened Chicken

Blackened fresh chicken breast, sauteed peppers, served w/ choice of any two signature sides

Grilled Chicken w/ Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings

Shrimp Creole

Traditional New Orleans sauce loaded w/ shrimp ladled over steamed rice

Simply Grilled Chicken

Grilled chicken breast served w/ choice of any two signature sides

Stuffed Shrimp

Jumbo shrimp stuffed w/ crabmeat dressing, breaded & fried to a golden brown. Served over Tasso butter cream w/ fries

Veal Copeland

Since 1983. Milk-fed veal, spiced & panéed w/ a creamy blend of linguine, shrimp & Tasso. Add an extra slice of veal for 2.00

Shrimp Etouffee

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned w/ garlic, green onions, & spices, ladled over white rice. Try it w/ Craw fish! (seasonal) 17.99

Andouille Sausage, Red Beans & Rice

Since 1983. A New Orleans tradition, from the best recipe of its kind

Copeland's Famous Fries Seafood Platters

Shrimp, craw fish tails, oysters (seasonal) crab cake & thin crispy cat fish

Fried Shrimp Platter

Shrimp seasoned & lightly fried

Fried Crawfish Platter

Crawfish tails seasoned & golden fried

Thin Crispy Fried Catfish Platter

Thinly​ sliced catfish, seasoned & lightly fried

Fresh Fish of the Day

Fillet of hand cut fresh fish, grilled or blackened, served w/ choice of any two signature sides

Fresh Fish w/ Crawfish Etouffee

Fillet of hand cut fresh fish, grilled, topped w/ craw fish etouffee. Served w/ choice of any two signature sides

Blackened Red fish

Since 1983. Farm raised red fish blackened or grilled, served w/ choice of any two signature sides. (Subject to availability)

Atlantic Salmon

Blackened, broiled or grilled served w/ choice of any two signature sides

Crab Stuffed Catfish Bordelaise

Fillet of catfish stuffed w/ our crabmeat stuffing, seasoned & broiled. Topped w/ garlic butter & served w/ choice of any two signature sides

Ricochet Catfish

Lightly fried cat fish, topped w/ pecans, sesame & Creole meuniere sauce. Served w/ choice of any two signature sides

Blackened Catfish

Fillet of cat fish seasoned & blackened, served w/ choice of any two signature sides. Add a fillet of cat fish for 2.99

Catfish Acadiana

Golden fried cat fish w/ creamy shrimp butter sauce. Served w/ choice of any two signature sides

Classic Fillet

Since 1983. 8 oz. of the most tender center cut fillet served sizzling’

Petite Filet

6 oz. Tender filet

Al's Favorite Filet

Center cut, tender filet, topped w/ fabulous caramelized onions & sizzling steak butter

Garlic Filet

Center cut fillet, topped w/ fresh minced garlic butter

Prime Top Sirloin

12​ oz. USDA Prime top sirloin steak

Ribeye

Since 1983. A 13 oz. Certified angus beef ribeye steak, aged for perfection

St. Louis Ribs

Fall off the bone tender St. Louis ribs, smothered in our homemade BBQ sauce. Served w/ choice of any one signature side

Loaded Macaroni & Cheese

Smothered Green Beans

Red Hot Potatoes

Red Beans & Rice

Vegetables Toot Toot

Corn Macque Choux

Loaded Baked Potato

Creamed Spinach

Mashed Sweet Potatoes

Roasted Pecan Cole Slaw

Penthouse Salad w/ Grilled Shrimp

Hickory Cheddar Burger

Soup Du Jour

Ask your server about our fresh homemade soup of the day

Soup Du Jour & Salad

Copeland's soup du jour & house salad

Soup & Loaded Baked Potato

Copeland's soup du jour & loaded baked potato

Penthouse Salad

Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing

Steak Chop Salad

Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette

Shrimp Po-Boy

Golden​ fried & served dressed on New Orleans own French bread w/ fries

Copeland Burger

Since 1983. 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, fries

Le Club Croissant

Since 1983. Smoked turkey, lean ham, bacon, cheeses, served w/ Tiger sauce & fries

Eggplant Pirogue

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce w/ shrimp & crab claws. Served over angel hair pasta

Pasta Shrimp Copeland

Tender shrimp, sauteed w/ garlic, mushrooms & fresh herbs, served over angel hair pasta

Blackened Catfish

Fillet of catfish seasoned & blackened, served w/ choice of any two signature sides

Catfish Acadiana

Golden fried catfish w/ our creamy shrimp butter sauce. Served w/ choice of any two signature sides

Jambalaya Pasta

Since 1983. Shrimp, chicken, Andouille & smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta

Craw Fish Fettuccine

Crawfish sautéed in a light cream sauce w/ green onions, special seasonings, fettuccine.

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed w/ plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese

Chicken Alfredo

Breaded fresh breast of chicken fried & served w/ fettuccine sautéed in Alfredo sauce

Blackened Chicken

Blackened fresh chicken breast, sauteed peppers, served w/ choice of one signature side

Shrimp Creole

Traditional New Orleans sauce loaded w/ shrimp ladled over steamed rice

Crab Cake & Shrimp Alfredo

Crab cake on a bed of angel hair pasta, topped w/ a light shrimp Alfredo sauce

Shrimp & Tasso Pasta

Since 1983. Shrimp sautéed w/ Tasso in a Parmesan cheese & cream sauce, bow tie pasta

Ricochet Catfish

Lightly fried catfish, topped w/ pecans, sesame & Creole Meuniere sauce. Served w/ choice of any two signature sides

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses

Eggplant Parmesan

Seasoned & fried eggplant slices, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses. Add a chicken for 1.00

Andouille Sausage, Red Beans & Rice

Since 1983. A New Orleans tradition, from the best recipe of its kind

Grilled Chicken w/ Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings

Shrimp Etouffee

A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned w/ garlic, green onions, & spices, ladled over white rice. Try it w/ Craw fish (seasonal)

A Holiday Dinner: 12-14 lb Cajun Fried Turkey

Cornbread Stuffing, Red Hot Potatoes, Green Beans w/ Ham, Turkey Gravy & 10 biscuits. Serves 4-6 adults.

2-14lb Cajun Fried Turkey

Whole

Sliced Turkey Breast

Half Pan: Served w/ cornbread dressing. Serves 8-10

Sliced Turkey Breast

Pan: Served w/ corn bread dressing. Serves 15-20

Spiral Honey Ham

Whole: Serves 12-15

Sliced Honey Ham

Full​ Pan: Serves 15-20

Sliced Honey Ham – Half Pan: Serves 8-10

Corn Macque Choux – Pan: Serves 15-20

Corn Macque Choux – Quart

Green Beans w/ Ham – Pan: Serves 15-20

Green Beans w/ Ham – Quart

Louisiana Cornbread Stuffing – Pan:

Serves 15-20

Louisiana Cornbread Stuffing – Quart

Mashed Sweet Potatoes – Pan: Serves 15-20

Mashed Sweet Potatoes – Quart

Red Hot Mashed Potatoes – Pan:

Serves 15-20

Red Hot Mashed Potatoes – Quart

Turkey Gravy

Mac & Cheese LOADED – Pan: Serves 15-20

Mac & Cheese LOADED – Quart

Macaroni & Cheese – Pan: Serves 15-20

Macaroni & Cheese – Quart

Red Beans & Rice – Quart

Biscuits (12 each)

Dessert Tray Assortment: White choc bread pudding, cookies, chocolate covered strawberries: Serves 8

Desserts: Brownie Deluxe – Pan: Serves 8-10

Desserts: White Chocolate Bread Pudding: Serves 8-10

Desserts: Carrot Cake – Whole: Serves 14-16

Desserts: Chocolate Cake – Whole:

Serves 14-16

Desserts: Chocolate Cheesecake – Half

Desserts: Chocolate Cheesecake – Whole

Desserts: Creole Cheesecake – Half

Desserts: Creole Cheesecake – Whole

Desserts: NY Cheesecake – Half

Desserts: NY Cheesecake – Whole

Desserts: Chocolate Topping for Whole Cakes

Desserts: Praline Topping for Half Cakes

Desserts: Praline Topping for Whole Cakes

Desserts: Strawberry Topping for Half Cakes

Desserts: Strawberry Topping for Whole Cakes

Macaroni & Cheese

Cheese please! Hey kids if you like macaroni & cheese you’ll flip your lid for our made to order macaroni & cheese...it has cool bow tie pasta.

BBQ Chicken W/Macaroni & Cheese

A summertime backyard favorite that you can get anytime...it’s a boneless BBQ chicken breast served w/ our made to order macaroni & cheese.

Fried Chicken W/ Macaroni & Cheese

Always a kids favorite...fried chicken & macaroni & cheese! (Moms don’t worry it’s boneless. )

Fried Chicken W/ Red Beans & Rice

Half a boneless chicken breast that is fried to perfection served w/ our creamy red beans & rice.

Mini Copeland‘S Burger

A 4 ounce hamburger patty grilled & served on a toasted bun, w/ shredded lettuce, tomato, & mayonnaise. Served w/ fries & a pickle spear.

Fish a La Kids

A​ lightly battered & fried fillet of fish served w/ fries & a biscuit.

Little Shrimpers

Lightly battered shrimp, deep fried, & served w/ fries.

The Fearless Chicken Filet

A boneless breast of chicken lightly battered & fried, served w/ fries & a biscuit.

Sundae Everyday

A special dessert - a big scoop of our homemade ice cream, chocolate syrup, whipped cream & cherry on top

Artichoke & Spinach Dip

Topped w/ monterey jack & served w/ fried bow tie pasta

Jazzy Wings Extra Large Portion

Jumbo whole chicken wings seasoned & fried. Homemade cheddar bleu cheese dressing & ranch dressing

Regular Portion

Onion-Mum®

Taste the original onion-mum® — served w/ tangy rosette sauce

Crawfish Bread

Artichoke & spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Copeland's Crabcakes

Golden fried, w/ spicy remoulade sauce. Try crabcakes blackened

Al's Cajun Popcorn

Shrimp​ lightly seasoned, battered & golden fried

Bayou Broccoli® Since 1983

Broccoli, bacon, cheese, tiger sauce

Fried Pickles

Hand-battered pickles w/ tiger sauce

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing & wing butter sauce.

Copeland's Favorites Sampler Platter

A sampling of our artichoke & spinach dip, bayou broccoli®, & al’s cajun popcorn.

Stuffed Mushrooms Since 1983

Homemade crabmeat stuffing, signature sauce.

Hot Crab Claws

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette w/ a light garlic touch

Try It w/ Shrimp

Steak Labouchere

Seared prime sirloin steak, garlic butter, tossed angel hair pasta w/ labouchere sauce.

Pecan Crusted Catfish

Crusted w/ fresh pecans. Topped w/ a creole meuniére sauce & crispy fried onion strings.

Seafood Pasta

Shrimp, crabmeat, oysters & fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

Shrimp Etouffée

Dark roux-based sauce seasoned w/ garlic, green onions & spices, served over rice. Try it w/ crawfish!

Shrimp Orleans

Shrimp, andouille & smoked sausage sautéed w/ creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Crab Stuffed Shrimp

Jumbo​ shrimp stuffed w/ crabmeat dressing, breaded & fried to a golden brown. Served over tasso butter cream.

Crabmeat Ravioli

Jumbo crabmeat ravioli smothered in alfredo sauce & baked to bubbly perfection

Cobb Salad

Mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings.

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 170.

Caesar Salad Small 4.99

Fresh, chilled romaine w/ copeland’s caesar dressing, parmesan cheese & homemade croutons.

Penthouse Salad® House 5.49

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Chop Salad 8

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings.

Grilled Chicken Cobb Salad

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

Apple Almond Bleu Salad

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510

Warm Spinach Salad

Bacon,​ pecans, red onion, mushrooms, eggs, hot bacon dressing

Cajun Gumbo Ya Ya Since 1983

Classic cajun roux, loaded w/ shrimp, scallops & copeland’s gourmet touches.

Corn & Crab Bisque

Lump crabmeat, corn & onions in a sweet cream bisque

White Bean Chicken Chili

Golden hominy, green chilies slow cooked in the classic style. Calories 280

Shrimp Ducky

Strips of fresh duck w/ sautéed shrimp in a rich burgundy mushroom sauce over rice or linguine

Eggplant Pirogue® Since 1983

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce w/ shrimp & crab claws. Served over angel hair pasta

Blackened Chicken

Blackened fresh chicken breast, sautéed peppers, served w/ choice of any two signature sides

Grilled Chicken w/ Yams

Mashed sweet potatoes, roasted pecan pieces, caramelize onions, homemade worcestershire sauce, onion strings

Shrimp Creole

Traditional new orleans sauce loaded w/ shrimp ladled over steamed rice.

Shrimp Orleans

Shrimp,​ andouille & smoked sausage sautéed w/ creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf

Louisiana Grilled Chicken

Signature marinated grilled chicken breast served w/ choice of any two sides

Crab Stuffed Shrimp

Jumbo shrimp stuffed w/ crabmeat dressing, breaded & fried to a golden brown. Served over tasso butter cream w/ fries

Veal Copeland® Since 1983

Milk-fed veal, spiced & panéed w/ a creamy blend of linguine, shrimp & tasso

Andouille Sausage,

Red Beans & Rice Since 1983

A new orleans tradition, from the best recipe of its kind

Crab Stuffed Eggplant

Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered & fried, served over angel hair pasta & topped w/ shrimp & crawfish au gratin.

Crabcakes & Shrimp Alfredo

Twin fried crabcakes, on a bed of angel hair pasta, topped w/ a light shrimp alfredo sauce.

Pasta Shrimp Copeland

Tender shrimp, sautéed w/ garlic, mushrooms & fresh herbs. Served over angel hair pasta.

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Jambalaya Pasta Since 1983

Shrimp, chicken, andouille & smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Chicken Alfredo

Breaded​ fresh breast of chicken fried & served w/ fettuccine sautéed in alfredo sauce.

Shrimp & Tasso Pasta Since 1983

Shrimp sautéed w/ tasso in a parmesan cheese & cream sauce, bow tie pasta.

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce w/ green onions, special seasonings, fettuccine.

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses.

Eggplant Parmesan

Seasoned & fried eggplant slices, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses.

Eggplant & Chicken Parmesan

Breaded fresh chicken breast & eggplant breaded in brioche crumbs & golden fried, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses.

Classic Filet Since 1983

8 oz. Of the most tender center cut filet served sizzlin’.

Petite Filet

6 oz. Tender filet.

Al's Favorite Filet

Center cut, tender filet, topped w/ fabulous caramelized onions & sizzling steak butter. Add bleu cheese for just 2.00 extra.

Garlic Filet

Center cut filet, topped w/ fresh minced garlic butter.

Prime Top Sirloin

10 oz. USDA prime top sirloin steak.

*Ribeye Since 1983

A​ 12 oz. Certified angus beef ® ribeye steak, aged for perfection.

Grilled Sirloin

5 oz. Grilled USDA prime top sirloin, vegetable medley, jasmine rice. Calories 490.

Steak & Shrimp Labouchere

Prime sirloin, gulf shrimp, sautéed mushrooms, in our signature labouchere sauce over jasmine rice.

Rare

Very red, cool center

Medium Rare

Red, warm center

Medium

Pink center

Medium Well

Slightly pink center

Well

Broiled throughout, no pink

Pork Ribs Pontchartrain®

“Fall​ off the bone” tender st. louis ribs, smothered in our homemade BBQ sauce.

Loaded Macaroni & Cheese

Smothered Green Beans

Red Hot Potatoes

Red Beans & Rice

Vegetables Toot Toot®

Corn Macque Choux

Loaded Baked Potato

Vegetable Medley

Creamed Spinach

Mashed Sweet Potatoes

Side Salad

Signature Cheesecake or Chocolate Signature Cheesecake

Our original creamy cheesecake recipe w/ a buttery pecan crust

Turtle

Ultimate Snickers®

Snickers® is a registered trademark of mars, incorporated

Killed by Chocolate

Black & White Tuxedo

Peanut Butter Cheesecake

Made w/ Reese's®

Cookies & Cream

Al's Favorite Homemade Creole Style Cheesecake

Sweet Deceit 5.99

New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Calories 480. (Cheesecake slice only - calorie count does not include

Bananas Foster 6.99

Traditional bananas foster w/ gourmet vanilla ice cream.

Homemade Brownie

Homemade Brownie Deluxe a La Mode

Copeland's Original Ice Cream

Gourmet vanilla ice cream.

White Chocolate Bread Pudding

Alex's Carrot Cake

Big Al's Chocolate Fudge Cake

New Orleans Roast

Cappuccino 4.29

Creole Au Lait 4.29

Cafe Latte 4.29

White Chocolate Mocha 5.29

Double Espresso 3.99

Cafe Au Lait 4.29

Cafe Noir 4.29

Irish Coffee 5.99

Cafe Mocha 4.79

Seasonal Fresh Fruit

Scrambled Eggs

Pork Link Sausage

Hickory Smoked Bacon

Brabant Potatoes

Famour Buttermilk Biscuits

Copeland's Cheese Grits

Fresh Danish & Muffins

Jazzy Wings & Jambalaya

Hickory Wood Grilled Chicken

Chef's Specialty Salads Crispy Fried Catfish

Slow Cooked Red Beans & Rice

Macaroni & Cheese

Fresh Steamed Vegetables

Mashed Sweet Potatoes

Red Hot Potatoes

Chocolate Pecanbrownies

Banana Bread Pudding

Chocolate Tower w/ Assorted Dippers

White Chocolate Bread Pudding

Fresh Baked Cookies

*Copeland's Famous Fried Seafood Platter

Shrimp, crawfish tails, oysters (seasonal), crabcake & thin crispy catfish.

Fried Shrimp Platter

Shrimp seasoned & lightly fried.

Fried Crawfish Platter

Crawfish tails seasoned & golden fried.

Thin Crispy Fried Catfish Platter

Thinly sliced catfish, seasoned & lightly fried

*Fresh Fish of the Day

Fillet of hand cut fresh fish, grilled or blackened, served w/ choice of any two signature sides.

*Fresh Fish Orleans

Grilled​ fresh fish, shrimp, andouille & smoked sausage w/ creole trinity of vegetables, shrimp stock, touch of cream. Served w/ choice of any one signature side.

*Fresh Fish Florentine

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served w/ choice of any one signature side.

*Blackened Redfish Since 1983

Farm raised redfish blackened or grilled, served w/ choice of any two signature sides.

*Crab Stuffed Catfish Bordelaise

Fillet of catfish stuffed w/ our crabmeat stuffing, seasoned & broiled. Topped w/ garlic butter & served w/ choiceof any two signature sides.

*Ricochet Catfish®

Lightly fried catfish, topped w/ pecans, sesame & creole meuniére sauce. Served w/ choice of any two signature sides.

Blackened Catfish

Fillet of catfish seasoned & blackened, served w/ choice of any two signature sides

Catfish Acadiana®

Golden fried catfish w/ creamy shrimp butter sauce. Served w/ choice of any two signature sides.

Soup Du Jour

Ask your server about our fresh homemade soup of the day.

Soup Du Jour & Salad

Copeland’s soup du jour & house salad.

Soup & Loaded Baked Potato

Copeland’s soup du jour & loaded baked potato.

Penthouse Salad®

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Chop Salad

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished w/ fried onion strings

Apple Almond Bleu Salad

Fresh​ apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510.

Shrimp Po-Boy

Golden fried & served dressed on new orleans own french bread w/ fries.

Copeland Burger Since 1983

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

Hickory Cheddar Burger

8 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, fries.

Le Club Croissant Since 1983

Smoked turkey, lean ham, bacon, cheeses, served w/ tiger sauce & fries

Eggplant Pirogue® Since 1983

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce w/ shrimp & crab claws. Served over angel hair pasta.

Pasta Shrimp Copeland

Tender shrimp, sautéed w/ garlic, mushrooms & fresh herbs, served over angel hair pasta.

*Blackened Catfish 9.99

Fillet of catfish seasoned & blackened, served w/ choice of any two signature sides.

*Catfish Acadiana®

Golden​ fried catfish w/ our creamy shrimp butter sauce. Served w/ choice of any two signature sides

Jambalaya Pasta Since 1983

Shrimp,​ chicken, andouille & smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce w/ green onions, special seasonings, fettuccine.

Tomato Basil Chicken

Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed w/ plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese

Chicken Alfredo

Breaded fresh breast of chicken fried & served w/ fettuccine sautéed in alfredo sauce

Blackened Chicken

Blackened fresh chicken breast, sautéed peppers, served w/ choice of any one signature side

Crabcake & Shrimp Alfredo

Crabcake​ on a bed of angel hair pasta, topped w/ a light shrimp alfredo sauce.

Shrimp & Tasso Pasta Since 1983

Shrimp sautéed w/ tasso in a parmesan cheese & cream sauce, bow tie pasta.

*Ricochet Catfish®

Lightly fried catfish, topped w/ pecans, sesame & creole meuniére sauce. Served w/ choice of any two signature sides.

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses.

Eggplant Parmesan

Seasoned & fried eggplant slices, angel hair pasta w/ marinara, drizzled w/ alfredo, melted mozzarella, fontina & parmesan cheeses.

Shrimp Etouffée

A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned w/ garlic, green onions, & spices, ladled over white rice.

Shrimp Creole

Traditional​ new orleans sauce loaded w/ shrimp ladled over steamed rice.

Grilled Chicken w/ Yams

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings

Andouille Sausage, Red Beans & Rice Since 1983

A new orleans tradition, from the best recipe of its kind